i am cyndal petty
reviewing
writing
presenting
sommelier for hire
contact
More
48 hours in Australia's Southwest - Halliday Magazine
Margaret River Chardonnay is among the best in the world - here’s why - Margaret River Region
The rise of Rose - Cyndal Petty's Hitlist - Tails and Trails
The meteoric rise of Andrew Bretherton, head winemaker at Juniper Estate - Halliday Magazine
Wine shows are (finally) evolving - Halliday Magazine
Are QR codes killing hospitality? - Halliday Magazine
Three To Try: Dining Alone in Perth, One Drink and Snack at a Time - Broadsheet
The Team Behind Tasmania’s Van Bone Comes to WA With Bair Bones, a Winter Dinner Series - Broadsheet
Busselton Has a Vinyl-Led Cocktail Bar With Cult-Status Crab Sticks - Sitchu
The reinvention of the Aussie sommelier - Halliday Magazine
A Market Garden Is at the Heart of Wayfinder’s Soon-To-Open Margaret River Restaurant and Cellar Door - Broadsheet
Cyndal Petty’s Pair’d 2026 Shortlist for Anyone Who Wants To Get Into Wine - Broadsheet
An Aperitif State of Mind: The Local Alternatives to Drinking Aperol Spritz - Sitchu
